Indian cuisine is one of the oldest and finest cuisines of the world. There is such a large variety of mouthwatering dishes which will keep your appetite active all the time! Indian food is adored and eaten across the globe. The diversity of Indian rich culture is reflected in its cuisine which has such tremendous variety. The real taste of Indian dishes is attributed to the Indian spices, those charms spell magic in them!

Indian cuisine is a blend of both vegetarian and non-vegetarian elements. Fruit, vegetables, grain, meat(excluding Pork and beef) fish, dairy products, and honey constituted a normal diet in Vedic times. The variety can be classified in muglai, south-Indian, North-Indian, Gujrati, Bengali ...etc.

MUGLAI

Muglai is a blend of both Indian and Muslims. There are a array of mouthwatering dishes:Tandoori chicken, muglai chicken, shahi paneer, chicken tikka, paneer-tikka...etc.

SOUTH-INDIAN

South is distinguished as they put more emphasis on rice as the staple, drink a lot of sambhar, rasam, dosa, Idli-sambhar...etc

NORTH-INDIAN